So we were so excited when they opened a Cheesecake Factory in Salt Lake months ago but we could never get in (or we never had a spare six hours to wait for dinner). So today we beat the system and went on a Monday at 4:00-- genius! We had the place to ourselves. The food was delicious and it was fun to celebrate spring break and how hard Adam's worked all semester. Yum yum!
P.S. We forgot today was St. Patrick's Day so we were sitting there and I'm looking around thinking, "Boy, a lot of people are sure wearing green today." Awesome Steph.
That's funny! How did you two escape the pinching?
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